Please DON'T Pass the Salt!

According to The Heart and Stroke Foundation, eating food with too much salt can raise your blood pressure and increase your risk of heart disease and stroke. To quote from their website:

"If you can lower your intake little by little each day, you can reduce blood pressure. Because our diets are generally so high in salt, everybody – even those with normal blood pressure – can benefit from reducing salt intake." - The Heart and Stroke Foundation

I bet I know what you're thinking. You don't want to give up your salt shaker, because that's what makes stuff taste good, right?

Well guess what? It's not true!

Epicure makes it easy for you to add flavour to your food in so many (sodium-free!) ways, you can take a pass on that salt and still enjoy a tasty meal.

If you browse through the catalogue, you'll see the "No Sodium" symbol all over the place. You can feel good about selecting these products, because when you cook with them, you'll only be adding flavour--not salt.

If you're skeptical, I suggest you start with one of our Sansels. Not only are they very tasty, they are quite versatile, too! You can cook with them or season your food right at the table. There are four delicious flavours - Ariba!, Lemon Pepper, Chili Lime, and--my favourite--Red Garlic. Yum!
 




"Please pass the Sansel!"